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Chipotle Hummus Sandwich with Smoky Tempeh Bacon | Minimalist Baker Recipes

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Chipotle Hummus Sandwich

Cultural Context

While the exact origins of the Chipotle Hummus Sandwich are unclear, it reflects the growing popularity of hummus in Western cuisine, particularly as a healthy alternative to spreads. This sandwich combines the rich, smoky flavor of chipotle with fresh vegetables, making it a vibrant choice for lunch or a light dinner. Today, variations abound, with many opting for different types of bread or additional toppings.

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4 servings
Servings4
3-4 Tbsp chipotle hummus
3 slices tempeh bacon
2 slices sandwich bread of choice
6 slices fresh cucumber
1-2 slices fresh tomato
3 slices ripe avocado
1/4 cup alfalfa sprouts
1

If using homemade chipotle hummus and tempeh bacon, prepare them first. They can be made up to 3-4 days in advance. Otherwise, use store-bought tempeh bacon and cook according to package instructions.

2

Toast bread (if desired) and slice the sandwich toppings (cucumber, tomato, avocado).

3

Assemble sandwich by spreading chipotle hummus on one slice of bread, then layer (in this order) cucumber, tempeh bacon, sprouts, tomato, avocado, and remaining slice of bread. Enjoy!

4

Best when fresh, but the hummus and tempeh bacon will keep stored separately for 3-4 days if you want to prep them ahead and assemble sandwiches when ready for quick weekday lunches!

Dietary

plant-based

Allergens

milkwheat

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