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Salsa de Chile Jalapeño - Como hacer Salsa de Chile Jalapeño - Receta de Salsa de Chile Jalapeño

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Francisco en la Cocina
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Recipe Information

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Video-Specific Recipe

Homemade Jalapeno Sauce

Cultural Context

Jalapeno sauce is a staple in Mexican cuisine, often used as a condiment for tacos, grilled meats, and other dishes. Its vibrant flavor and heat make it a popular choice for enhancing meals. The sauce can vary in heat and ingredients, reflecting regional preferences and personal tastes.

MexicanMXother
15 min
easy
4 servings
Servings4
jalapenos
garlic
lime juice
salt
olive oil
cilantro

jalapenos

🥗Healthier: serrano peppers

💰Cheaper: banana peppers

Serrano peppers offer a similar heat level, while banana peppers are milder and more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point, while vegetable oil is often cheaper.

1

Roast jalapenos until charred, then cool.

2

Remove stems and seeds from jalapenos.

3

In a blender, combine jalapenos, garlic, lime juice, and salt.

4

Blend until smooth, adjusting consistency with olive oil.

5

Taste and adjust seasoning as needed.

6

Serve immediately or store in the refrigerator.

Cooking Techniques

blended

Spice Level:

🌶️🌶️🌶️

Also Known As

Jalapeño SalsaSalsa de Jalapeño
Local Name: salsa de jalapeño casera

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