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SALSA DE JALAPEÑO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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LUNA Cocina

Recipe Information

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Video-Specific Recipe

Homemade Jalapeno Sauce

Cultural Context

Jalapeno sauce is a staple in Mexican cuisine, often used as a condiment for tacos, grilled meats, and other dishes. Its vibrant flavor and heat make it a popular choice for enhancing meals. The sauce can vary in heat and ingredients, reflecting regional preferences and personal tastes.

MexicanMXother
15 min
easy
4 servings
Servings4
6 chiles jalapeños
1 huevo
1 diente de ajo
jugo de 2 limones
2 cucharadas de mayonesa
3 cucharadas de aceite
1 cucharada de consomé de pollo
cilantro al gusto

jalapenos

🥗Healthier: serrano peppers

💰Cheaper: banana peppers

Serrano peppers offer a similar heat level, while banana peppers are milder and more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point, while vegetable oil is often cheaper.

1

Roast the jalapeños until charred and blistered.

2

Blend the roasted jalapeños with the garlic, lime juice, mayonnaise, oil, and chicken bouillon until smooth.

3

Chop cilantro and mix it into the salsa to taste.

Cooking Techniques

blended

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Jalapeño SalsaSalsa de Jalapeño
Local Name: salsa de jalapeño casera

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