Duck Breast with Cherry Sauce Recipe - Festive time in Germany!
Recipe Information
Duck Breast with Cherry Sauce
Cultural Context
Duck breast with cherry sauce is a classic dish often associated with German and French cuisine. The combination of rich duck and sweet-tart cherries creates a delightful balance of flavors, making it a popular choice for special occasions and festive meals. In modern cooking, variations may include different fruits or sauces, reflecting local tastes and seasonal ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
red wine
🥗Healthier: non-alcoholic wine
💰Cheaper: grape juice
Grape juice can mimic the sweetness without alcohol.
duck breast
🥗Healthier: chicken breast
💰Cheaper: pork loin
Chicken is leaner, while pork is more affordable.
Preheat the oven to 100 degrees Celsius.
Wash and dry the duck breast.
Incise the skin of the duck breast crosswise, being careful not to cut too deep.
Season the duck breast with salt and black pepper.
Place the duck breast skin-side down in a cold iron pan.
Fry the duck breast on medium heat for about 5 minutes.
Turn the duck breast and cook for another 5 to 6 minutes.
Once frying is done, place the duck breast in the oven to rest, pouring the fat and juice over the meat.
In the same pan, add the sour cherry juice and poultry stock, and reduce the sauce over high heat, stirring from time to time for several minutes.
After 5 minutes, add sugar to the sauce and wait until it thickens.
Once the sauce has a nice consistency, add the cherries to the sauce.
Serve the duck breast with the cherry sauce and cooked potatoes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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