Spanish Patatas Bravas with Aioli Garlic Sauce and Savory Tomato Sauce Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds flavor without the heat of cayenne.

tomato sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomatoes

Homemade sauce can be fresher and less processed.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

Peel and cut potatoes into bite-sized cubes.

Rinse potatoes under cold water to remove excess starch.

Pat potatoes dry with a towel.

Heat olive oil in a large skillet over medium heat until shimmering.

Add potatoes to the skillet in a single layer.

Fry potatoes until golden and crispy, about 15-20 minutes, turning occasionally.

Remove potatoes from skillet and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary