How to make Corvina vera Cruz

corvina fillets

🥗Healthier: tilapia fillets

💰Cheaper: catfish fillets

Tilapia is a leaner option while catfish is often less expensive.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives can be more budget-friendly.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried parsley

Dried parsley is more affordable and has a longer shelf life.

Slice cherry tomatoes.

Cut vine ripe tomatoes.

Slice green onions.

Slice jalapeño.

Lay corvina fillets on a couple of sheets of tin foil.

Load the fillets with sliced tomatoes, sliced jalapeños, capers, and sliced green olives.

Squeeze lemon juice over the top.

Season with salt and pepper.

Sprinkle on the Sandy Creek herb blend.

Drizzle olive oil over the ingredients.

Close the tin foil like a tent.

Place the tent on a very hot grill at 450-550°F.

Cook for about 20 minutes until fully cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens