Homemade Tortas Recipe | How To Make Tortas At Home | Mexican Style Sandwiches

carne asada

🥗Healthier: grilled chicken

💰Cheaper: pork loin

Grilled chicken is leaner, while pork loin is often less expensive.

bolillo rolls

🥗Healthier: whole wheat rolls

💰Cheaper: regular sandwich bread

Whole wheat rolls provide more fiber, while regular bread is more economical.

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are nutritious, and canned beans save time and money.

cheese

🥗Healthier: avocado

💰Cheaper: none

Avocado adds creaminess and healthy fats, but is not a direct cheese substitute.

Season the chicken breasts with 2 teaspoons of chili powder, 1.5 teaspoons of seasoning salt, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of lemon pepper on both sides.

Preheat a pan on medium-high heat and add oil.

Cook the seasoned chicken for about 3 minutes on each side, adjusting time based on the size of the chicken.

Once cooked, cover the chicken with another sheet pan and let it rest for at least 10 minutes.

In another preheated pan, add 2 tablespoons of oil and some leftover chatter aleene's or canned beans, heating them through.

Mash the beans once they are heated and set them to low or turn off the heat when done.

Preheat a griddle and add butter to toast the bolillo bread.

Start building the torta by spreading refried beans on the bottom half of the toasted bolillo bread.

Add shredded mozzarella cheese on top of the beans, followed by the cooked chicken.

Layer with tomato and lettuce, and add fresh avocado.

Top with Mexican style table cream and green sauce, then add more beans if desired.

Close the sandwich and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary