This is my simple CARNE ASADA, Chile Con Queso & Bean TORTA perfect for a quick and easy meal!

carne asada

🥗Healthier: grilled chicken

💰Cheaper: pork loin

Grilled chicken is leaner, while pork loin is often less expensive.

bolillo rolls

🥗Healthier: whole wheat rolls

💰Cheaper: regular sandwich bread

Whole wheat rolls provide more fiber, while regular bread is more economical.

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are nutritious, and canned beans save time and money.

cheese

🥗Healthier: avocado

💰Cheaper: none

Avocado adds creaminess and healthy fats, but is not a direct cheese substitute.

Grill the carne asada until cooked to desired doneness.

Prepare the chile con queso by blending tomatoes, serranos or jalapeños, onion, garlic, and water, then cook until thickened. Add salt to taste and stir in queso panela and queso Oaxaca.

Heat lard or oil in a pan and add the refried beans, optionally adding chile arbol and chile güeritos for flavor.

Slice bolillo or telera bread in half and toast lightly.

Spread mayonnaise or crema on the inside of each roll.

Layer refried beans on the bottom half of each roll.

Add sliced carne asada on top of the beans.

Top with avocado slices, shredded lettuce, tomato slices, and red onion slices.

Sprinkle queso fresco over the toppings.

Close the sandwich and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary