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In a large bowl, combine the mashed potatoes, flour, parsley, cumin, paprika, salt, and black pepper.

Mix the ingredients until well combined and a dough forms.

Take a small portion of the dough and shape it into a patty or a small round cake.

Repeat the process until all the dough is shaped into patties.

Heat the vegetable oil in a large skillet over medium heat.

Once the oil is hot, carefully add the patties to the skillet, making sure not to overcrowd the pan.

Fry the patties for about 3-4 minutes on each side, or until they are golden brown and crispy.

Remove the patties from the skillet and place them on a paper towel to drain excess oil.

Serve warm as a snack or appetizer.

Equipment Needed

Spice Level:

Dietary