Easy Taquitos Dorados de Frijoles con Chorizo Recipe Anyone Can Try!

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo reduces fat while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt lowers calories and adds creaminess.

refried beans

🥗Healthier: black bean puree

💰Cheaper: canned beans

Black bean puree is lower in fat and easy to prepare.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

Heat vegetable oil in a deep skillet over medium heat until shimmering.

Cook chorizo in a separate pan until browned and cooked through, about 5-7 minutes.

Spread refried beans onto corn tortillas evenly.

Add a spoonful of cooked chorizo on top of the beans.

Roll tortillas tightly to form taquitos, securing with a toothpick if necessary.

Carefully place taquitos in hot oil, frying in batches until golden brown, about 3-4 minutes per side.

Remove taquitos from oil and drain on paper towels.

Sprinkle with cheese while hot to melt slightly.

Serve with shredded lettuce, sour cream, and salsa on the side.

Cooking Techniques

Spice Level:

Allergens