How To Make Gluten Free Bread Crumbs

Preheat the oven to 350°F.

Cut gluten-free bread into small cubes.

Spread the bread cubes evenly on a baking sheet.

Drizzle olive oil over the bread cubes.

Sprinkle garlic powder, onion powder, dried herbs, salt, and black pepper over the cubes.

Toss the bread cubes to ensure even coating.

Bake in the preheated oven until golden brown, about 10-15 minutes.

Remove from the oven and let cool completely.

Transfer the cooled bread cubes to a food processor.

Pulse until the bread cubes reach a fine crumb consistency.

Store in an airtight container until ready to use.

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