Potato Egg and Chorizo Burrito - Papas con Huevos y Chorizo - Blackstone Griddle

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo is lower in fat, while ground beef is more economical.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese cuts calories, while Monterey Jack is often cheaper.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories, while plain yogurt is more affordable.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas provide more fiber, while corn tortillas are usually less expensive.

Cut the potatoes into small squares and soak them in water for about an hour.

Strain the water from the potatoes and season with salt, black pepper, and garlic powder.

Preheat the Blackstone griddle to medium heat, with the two sides on low.

Add a little olive oil to the griddle and place the potatoes on it.

Cover the potatoes with a dome to steam them for a couple of minutes.

Add a little more olive oil to prevent sticking and cover again to steam.

After a few minutes, uncover and add a little water to create steam, then let them cook uncovered.

Once the potatoes are cooked to a desired texture, move them to the side of the griddle and add sliced bacon to cook.

Once the bacon is cooked, mix it with the potatoes and taste for seasoning, adding more salt if needed.

Heat the flour tortillas on the griddle until warm and pliable.

Fill each tortilla with the potato and bacon mixture, then fold the sides and roll tightly to form a burrito.

Place the burrito back on the griddle to crisp up the tortilla, cooking until golden brown on both sides.

Cut the burrito in half to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens