Spinach & Mushroom Loaded Potato Skins Recipe - Easy n Tasty

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt provides a tangy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers similar health benefits with a milder flavor.

Wash and clean the potatoes, cutting off any blemishes.

Microwave the potatoes for 8 minutes until soft.

Scoop out the center of the potatoes, leaving some flesh inside.

In a pan, heat a touch of sunflower oil and add finely chopped onions and garlic.

Season with salt, black pepper, and sweet paprika, and sauté for a few minutes.

Add chopped white mushrooms and spinach to the pan and cook for 3-4 minutes until moisture is released.

Mix in the scooped potato flesh with the mushroom and spinach mixture.

Turn off the heat and add grated parmesan and cheddar cheese to the mixture, stirring until combined.

Spoon the mixture into the potato skins, topping with additional cheddar and parmesan cheese.

Place the filled potato skins on a metal dish and bake in a hot oven for 6 minutes until the cheese is melted and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens