Roasted Cauliflower Burrito Bowls

cheese

🥗Healthier: nutritional yeast

💰Cheaper: diced tofu

Nutritional yeast adds a cheesy flavor with fewer calories.

brown rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a protein-rich alternative.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Banana peppers provide a milder heat.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: canned salsa

Fresh pico de gallo has vibrant flavors.

Cut the cauliflower into florets.

Toss the cauliflower with olive oil and taco seasoning.

Spread the seasoned cauliflower on a baking sheet in a single layer.

Roast the cauliflower until golden and tender.

While the cauliflower roasts, cook the rice according to package instructions.

In a separate pot, heat the black beans until warmed through.

Prepare the corn by draining and rinsing if using canned corn.

Slice the avocado.

Once the cauliflower is done, assemble the bowls by layering rice, black beans, corn, and roasted cauliflower.

Top with avocado and pico de gallo.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens