How to Make Sweet Potato & Black Bean Chili. Vegan & Gluten Free!

Heat olive oil in a large pot over medium heat.

Add chopped onion and bell pepper, sauté until softened, about 5 minutes.

Stir in minced garlic and cook for another minute until fragrant.

Add diced sweet potatoes, black beans, diced tomatoes, corn, and vegetable broth to the pot.

Season with cumin, chili powder, smoked paprika, salt, and black pepper. Stir well to combine.

Bring the mixture to a boil, then reduce heat to low and cover.

Simmer for about 25-30 minutes, or until sweet potatoes are tender.

Stir in lime juice and adjust seasoning if necessary.

Serve hot, garnished with fresh cilantro.

Spice Level:

Dietary