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¡SIN FREÍR! Nuggets de pechuga pollo y copos de maíz tostados con Thermomix

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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S
Sonia Martin Lobo

Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Chicken Tater Tot Bake

Cultural Context

Mexican Chicken Tater Tot Bake is a fusion dish that combines traditional Mexican flavors with the comfort of American tater tot casseroles. This dish is popular for its ease of preparation and is often served at family gatherings or casual dinners. It reflects the trend of blending cuisines to create hearty, satisfying meals that appeal to a wide audience.

MexicanMXmain
45 min
easy
6 servings
Servings4
600gr de pechuga de pollo
150gr de leche
4 pellizcos de sal
20gr de queso parmesano
120gr de copos de maíz tostados
1 pellizco de pimienta negra molida
½ cucharada de pimentón

chicken

🥗Healthier: turkey

💰Cheaper: canned chicken

Turkey is leaner, while canned chicken is budget-friendly.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers lower calories, while processed cheese is often cheaper.

1

Cut the chicken breast into pieces.

2

Add the chicken, milk, salt, parmesan cheese, corn flakes, black pepper, and paprika to the Thermomix.

3

Blend the mixture until well combined.

4

Shape the mixture into nugget forms.

5

Cook the nuggets in the Thermomix until done.

Cooking Techniques

baked

Equipment Needed

Thermomix

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairy

Also Known As

Tater Tot CasseroleMexican Tater Tot Bake
Local Name: Tarta de Pollo con Tater Tots

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