FAJITA TACOS | How To Make Beef Fajitas | Easy Guacamole Recipe

flank steak

🥗Healthier: chicken breast

💰Cheaper: ground beef

Chicken is leaner, while ground beef is often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: crema

Greek yogurt provides creaminess with fewer calories.

taco shells

🥗Healthier: lettuce wraps

💰Cheaper: corn tortillas

Lettuce wraps reduce carbs, while corn tortillas are budget-friendly.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: cheese spread

Nutritional yeast is lower in fat and adds a cheesy flavor.

Prepare marinade for 2 pounds of meat, using a large dish or ziploc bag.

Marinate 1 pound of tenderized flank steak overnight.

Preheat pan or grill for cooking.

Add a couple tablespoons of cooking oil to the preheated pan.

Cook the marinated flank steak to desired doneness, flipping as needed.

Place cooked meat on a baking sheet and cover with another baking sheet to create a hot box for resting.

Let the meat rest for at least 15 minutes before slicing.

Prepare guacamole by mashing 2 small avocados in a bowl.

Add chopped roma tomato, jalapeno, cilantro, salt, cracked pepper, and lime juice to the mashed avocado and mix.

Garnish tacos with a mix of fresh roma tomato and chopped scallions.

Slice the rested meat and assemble tacos.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens