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Tortas Homemade - Authentic Mexican Sandwiches Basics

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Recipe Information

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Video-Specific Recipe

Ham Torta

Cultural Context

The Ham Torta is a popular Mexican sandwich that showcases the country's love for tortas, which are versatile and can be filled with various ingredients. This dish is often enjoyed as a quick meal or snack and reflects the fusion of flavors and textures typical in Mexican cuisine. It is commonly found in street food stalls and casual eateries across Mexico, making it a beloved choice for many.

MexicanMXmain
15 min
easy
1 servings
Servings4
2 bolillo bread
1 cup black beans
1 avocado
1/2 cup sliced onions
1 tomato
1 cup lettuce
3 tablespoons mayonnaise
1/4 cup pickled jalapeños
1/2 cup queso fresco
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sliced ham

🥗Healthier: turkey breast

💰Cheaper: bologna

Turkey breast is lower in calories and fat, while bologna is often more budget-friendly.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein, while store-brand mayonnaise can be more affordable.

1

Cut the bolillo bread in half.

2

Rub the top part of the bolillo to remove some of the breading for better filling.

3

Spread butter on the inside of both halves of the bolillo.

4

Toast the bolillo in a skillet until slightly golden, pressing down with a plate or pot to flatten it.

5

Spread mayonnaise on both sides of the toasted bolillo.

6

Add black beans to the bottom half of the bolillo.

7

Layer sliced onions, pickled jalapeños, and tomato on top of the beans.

8

Optionally add lettuce on top of the other ingredients.

9

Sprinkle queso fresco on top of the beans before adding the ham.

10

Close the sandwich and serve.

Cooking Techniques

assembled

Equipment Needed

knifecutting boardgriddle

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Torta de Jamón
Local Name: torta de jamón

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