Chicken soup with zucchini Mexican food

chicken broth

🥗Healthier: homemade chicken broth

💰Cheaper: vegetable broth

Homemade broth can be lower in sodium and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Boil the chicken breast with the onion and a little salt until the chicken is cooked.

Remove the chicken from the broth and shred it.

Cut the tomatoes into fourths and add them to a blender with a garlic clove.

Blend until you obtain a homogeneous mixture.

Add the blended tomato mixture, zucchini pieces, parsley sprigs, and shredded chicken back to the broth.

Let cook for 5 more minutes to integrate the flavors.

Verify if it needs more salt.

Cooking Techniques

Spice Level:

Allergens