How to Make Fire and Ice Salsa with Watermelon | Giant Eagle Recipe

In a large bowl, combine the diced watermelon, cucumber, red onion, and jalapeño pepper.

Add the chopped cilantro to the bowl.

Squeeze the lime juice over the mixture.

Sprinkle with salt and black pepper.

Gently toss all the ingredients together until well combined.

Taste and adjust seasoning if necessary.

Let the salsa sit for at least 15 minutes to allow the flavors to meld.

Serve chilled or at room temperature with tortilla chips or as a topping for grilled meats.

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