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How to Make Classic Guacamole en Molcajete | Guacamole Game Day Tostadas | Muy Bueno

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Recipe Information

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Video-Specific Recipe

Guacamole

Cultural Context

Guacamole is a traditional Mexican dip made primarily from avocados. It has roots in Aztec cuisine and has become popular worldwide. Often served with tortilla chips, it is a staple in Mexican households and is enjoyed at gatherings and celebrations. Its creamy texture and fresh flavors make it a versatile accompaniment to many dishes.

MexicanMXappetizer
10 min
easy
4 servings
Servings4
2 avocados
1 clove garlic
1/4 cup chopped onion
1 diced jalapeno
1 teaspoon salt
1 chopped tomato
fresh lime juice
cilantro leaves

ripe avocados

🥗Healthier: avocado puree

💰Cheaper: frozen avocado

Frozen avocado can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is often cheaper and can provide a similar tang.

cilantro

💰Cheaper: parsley

Parsley is a budget-friendly herb that can substitute cilantro.

1

Grind 1 minced clove of garlic, 1/4 cup chopped onion, 1 diced jalapeno, and 1 teaspoon of salt until well ground.

2

Cut 2 avocados in half and twist to pull apart.

3

Add the avocados to the garlic, onion, and jalapeno paste and mash together.

4

Add 1 chopped tomato and freshly squeezed lime juice over the avocado and gently stir.

5

Taste and add salt if necessary.

6

Scoop a generous tablespoon of guacamole onto each tortilla chip and top with a fresh cilantro leaf.

Cooking Techniques

mashingchoppingmixing

Equipment Needed

molcajetemixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Guacamole DipAvocado Dip
Local Name: guacamole

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