Happier Mango Salad | Costa Rica
Recipe Information
Happier Mango Salad
Cultural Context
Originating from the tropical regions of Central America, mango salad is a refreshing dish that highlights the vibrant flavors of fresh fruits and vegetables. In Costa Rica, it is often served as a side dish during family gatherings and celebrations, symbolizing abundance and joy. This salad has gained popularity globally, with variations incorporating local ingredients, making it a beloved choice for summer meals.
mango
🥗Healthier: papaya
💰Cheaper: canned mango
Papaya is lower in calories and can be more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers healthy fats while vegetable oil is cost-effective.
jalapeño
🥗Healthier: bell pepper
💰Cheaper: banana pepper
Bell pepper is milder and more accessible.
red onion
🥗Healthier: green onion
💰Cheaper: white onion
Green onion provides a fresh flavor with fewer calories.
Start by cutting the bottom off the mango to create a flat surface.
Cut down the sides of the mango to remove the flesh from the seed.
Score the mango flesh and scoop it into a mixing bowl.
Mash the mango slightly with a mixer.
Add honey, olive oil, and white vinegar to the bowl with the mango.
Cut the avocados and add them to the bowl.
Chop the red onion and add it to the bowl.
Cut the hearts of palm and add them to the bowl.
Juice the lime and add it to the mixture, removing any seeds.
Add walnuts to the bowl, adjusting the quantity to taste.
Mix all ingredients together and serve the salad.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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