BRAISED RED CABBAGE RECIPE | GERMAN RED CABBAGE STYLE RECIPE | OKTOBERFEST SIDE DISH

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and suitable for vegan diets.

apple cider vinegar

🥗Healthier: white wine vinegar

💰Cheaper: distilled vinegar

White wine vinegar offers a similar tangy flavor.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness with a unique flavor.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth enhances flavor without additional cost.

Chop red cabbage.

Peel and slice apples.

Dice red onion.

Melt unsalted butter in a large pot.

Add diced onion and sauté until translucent.

Stir in sliced apples and cook briefly.

Add chopped red cabbage and mix well.

Pour in apple cider vinegar and red dry wine.

Add water and bring to a simmer.

Season with sugar, clove powder, salt, and pepper.

Cover and braise until cabbage is tender.

Stir in lemon juice before serving.

Dilute cornstarch in water and add to thicken if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary