Somali Food With A Modern Twist | Spinach Crepes/Malawax | Cooking With Hafza

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

Blend flour, eggs, and milk until smooth.

Add cooked spinach, salt, and pepper to the batter.

Heat a non-stick skillet over medium heat.

Melt a small amount of butter in the skillet.

Pour a ladle of batter into the skillet, swirling to coat evenly.

Cook until edges lift and bottom is golden, about 2-3 minutes.

Flip and cook the other side for another 1-2 minutes.

Remove and keep warm; repeat with remaining batter.

Sauté onions and garlic in butter until translucent.

Add spinach and cook until wilted; season with nutmeg.

Spread spinach mixture on one half of each crepe.

Sprinkle cheese on top and fold crepe over.

Serve warm with a drizzle of cream.

Cooking Techniques

Spice Level:

Allergens