I HAVE TRIED MANY RECIPES AND HAVE NOT FOUND ANYTHING BETTER THAN THIS! KOREAN-STYLE TOMATOES!
Recipe Information
Korean-Style Tomatoes
Cultural Context
Korean-Style Tomatoes, often served as a banchan (side dish), highlight the freshness of seasonal produce. This dish reflects the Korean culinary philosophy of balancing flavors and textures, typically enjoyed with rice and other dishes. It has gained popularity beyond Korea, with variations appearing in global cuisine, celebrating the umami of tomatoes and the zest of Korean seasonings.
soy sauce
๐ฅHealthier: low-sodium soy sauce
๐ฐCheaper: tamari
Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.
sesame oil
๐ฅHealthier: olive oil
๐ฐCheaper: canola oil
Olive oil offers heart-healthy fats, while canola oil is budget-friendly.
sugar
๐ฅHealthier: honey
๐ฐCheaper: agave syrup
Honey is a natural sweetener that adds flavor.
vinegar
๐ฅHealthier: apple cider vinegar
๐ฐCheaper: white vinegar
Apple cider vinegar provides additional health benefits.
Fry the onion until golden brown.
Add 4 tablespoons of sugar, 1 tablespoon of pepper, 1 tablespoon of coriander, and 2 tablespoons of salt to the pan.
Pour in 60 ml of 9% vinegar and mix well.
Let the mixture marinate for 1 hour.
Arrange the tomatoes in sterilized jars.
Pour the remaining juice into the jars.
Add cold water to the jars.
Close the lids well and leave for 1 day.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
Also Known As
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