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I HAVE TRIED MANY RECIPES AND HAVE NOT FOUND ANYTHING BETTER THAN THIS! KOREAN-STYLE TOMATOES!

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Hammabop Oshxona
Hammabop Oshxona
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Recipe Information

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Video-Specific Recipe

Korean-Style Tomatoes

Cultural Context

Korean-Style Tomatoes, often served as a banchan (side dish), highlight the freshness of seasonal produce. This dish reflects the Korean culinary philosophy of balancing flavors and textures, typically enjoyed with rice and other dishes. It has gained popularity beyond Korea, with variations appearing in global cuisine, celebrating the umami of tomatoes and the zest of Korean seasonings.

KoreanKRside
15 min
easy
4 servings
Servings4
2.5 kg tomato
250 gr carrots
400 gr bell pepper
2 bunches of parsley
100 gr garlic
2 pcs hot pepper
200 gr onion
100 ml oil
4 tbsp sugar
1 tbsp pepper
1 tbsp coriander
2 tablespoons salt
60 ml vinegar 9%

soy sauce

๐Ÿฅ—Healthier: low-sodium soy sauce

๐Ÿ’ฐCheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil offers heart-healthy fats, while canola oil is budget-friendly.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: agave syrup

Honey is a natural sweetener that adds flavor.

vinegar

๐Ÿฅ—Healthier: apple cider vinegar

๐Ÿ’ฐCheaper: white vinegar

Apple cider vinegar provides additional health benefits.

1

Fry the onion until golden brown.

2

Add 4 tablespoons of sugar, 1 tablespoon of pepper, 1 tablespoon of coriander, and 2 tablespoons of salt to the pan.

3

Pour in 60 ml of 9% vinegar and mix well.

4

Let the mixture marinate for 1 hour.

5

Arrange the tomatoes in sterilized jars.

6

Pour the remaining juice into the jars.

7

Add cold water to the jars.

8

Close the lids well and leave for 1 day.

Cooking Techniques

mixingchopping

Equipment Needed

pansterilized jars

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

soysesame

Also Known As

Tomato BanchanKorean Tomato Salad
Local Name: ํ•œ๊ตญ์‹ ํ† ๋งˆํ† 

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