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Tomato Salad Recipe : Korean Style

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Recipe Information

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Video-Specific Recipe

Korean-Style Tomatoes

Cultural Context

Korean-Style Tomatoes, often served as a banchan (side dish), highlight the freshness of seasonal produce. This dish reflects the Korean culinary philosophy of balancing flavors and textures, typically enjoyed with rice and other dishes. It has gained popularity beyond Korea, with variations appearing in global cuisine, celebrating the umami of tomatoes and the zest of Korean seasonings.

KoreanKRside
15 min
easy
4 servings
Servings4
300 g tomatoes
2 teaspoons soy sauce
2 teaspoons vinegar
2 teaspoons sugar
2 teaspoons sesame oil
1 tablespoon chopped parsley (optional) for garnish

soy sauce

๐Ÿฅ—Healthier: low-sodium soy sauce

๐Ÿ’ฐCheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil offers heart-healthy fats, while canola oil is budget-friendly.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: agave syrup

Honey is a natural sweetener that adds flavor.

vinegar

๐Ÿฅ—Healthier: apple cider vinegar

๐Ÿ’ฐCheaper: white vinegar

Apple cider vinegar provides additional health benefits.

1

Cut the tomatoes into bite-sized pieces.

2

Place the tomatoes into a bowl.

3

Add sugar, vinegar, soy sauce and sesame oil.

4

Using a spoon to stir the ingredients together.

5

Garnish with chopped parsley and ENJOY!

Cooking Techniques

mixingchopping

Equipment Needed

bowlknifespoon

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegangluten-free

Allergens

soysesame

Also Known As

Tomato BanchanKorean Tomato Salad
Local Name: ํ•œ๊ตญ์‹ ํ† ๋งˆํ† 

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