Mojarra Frita Recipe 🎣
Recipes in this Video
Mojarra Frita is a beloved dish along the coasts of Mexico, particularly in Veracruz, where fresh fish is abundant. Traditionally, the fish is fried whole, showcasing the culinary simplicity and freshness of coastal cooking. The dish is often enjoyed with a side of fresh vegetables and salsa, embodying the vibrant flavors of Mexican cuisine. Today, it is popular in many Mexican restaurants and homes, often served during family gatherings and celebrations.
Ingredients
- ●mojarra
- ●lime
- ●garlic
- ●salt
- ●black pepper
- ●cornmeal
- ●vegetable oil
- ●cabbage
- ●tomato
- ●onion
- ●cilantro
- ●avocado
- ●salsa
- ●tortillas
Instructions
- 1Clean the mojarra by removing the scales and gutting it.
- 2Rinse the fish under cold water and pat dry with paper towels.
- 3Make diagonal cuts on both sides of the fish to help it cook evenly.
- 4Rub the fish inside and out with lime juice, garlic, salt, and black pepper.
- 5Coat the fish in cornmeal, ensuring an even layer on all sides.
- 6Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 7Carefully place the coated fish in the hot oil and fry for 4-5 minutes on each side until golden brown.
- 8Remove the fish from the skillet and drain on paper towels to absorb excess oil.
- 9Prepare a simple slaw by mixing shredded cabbage, diced tomato, onion, and cilantro in a bowl.
- 10Serve the fried mojarra with lime wedges, avocado slices, and the slaw on the side.
- 11Offer salsa and warm tortillas for a complete meal.
Ingredient Alternatives
mojarra
Healthier: tilapia
Cheaper: catfish
Tilapia is a leaner fish option, while catfish is often less expensive.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier but canola oil is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●3 lbs beef chuck roast
- ●2 cups beef broth
- ●1 large onion, chopped
- ●4 cloves garlic, minced
- ●2-3 dried guajillo chiles, stems and seeds removed
- ●2-3 dried ancho chiles, stems and seeds removed
- ●1 tsp cumin
- ●1 tsp oregano
- ●1/2 tsp cinnamon
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●2 bay leaves
- ●1 tbsp apple cider vinegar
- ●1/4 cup fresh cilantro, chopped (for garnish)
- ●Lime wedges (for serving)
- ●Corn tortillas (for serving)
Instructions
- 1In a skillet, toast the dried guajillo and ancho chiles over medium heat for about 2-3 minutes until fragrant. Remove from heat and let cool.
- 2Once cooled, blend the toasted chiles with 1 cup of beef broth until smooth. Set aside.
- 3In the crock pot, add the chopped onion, minced garlic, and the remaining beef broth.
- 4Place the beef chuck roast in the crock pot and pour the blended chile mixture over it.
- 5Add cumin, oregano, cinnamon, black pepper, salt, bay leaves, and apple cider vinegar to the crock pot. Stir to combine.
- 6Cover and cook on low for 8-10 hours or on high for 4-5 hours until the meat is tender and easily shredded.
- 7Once cooked, remove the beef from the crock pot and shred it with two forks.
- 8Return the shredded beef to the pot and stir to combine with the broth.
- 9Serve the birria in bowls with fresh cilantro, lime wedges, and warm corn tortillas.
Equipment
Camarones a la Diabla, originating from Mexico, is a spicy shrimp dish that reflects the bold flavors of Mexican cuisine. Traditionally served with tortillas and lime, it embodies the vibrant culinary heritage of coastal regions. Today, this dish is enjoyed in various forms across the globe, often adapted to suit local tastes while retaining its fiery essence.
Ingredients
- ●shrimp
- ●garlic
- ●tomato
- ●chipotle peppers
- ●onion
- ●lime juice
- ●olive oil
- ●cilantro
- ●salt
- ●black pepper
- ●avocado
- ●tortillas
- ●sour cream
- ●lime wedges
Instructions
- 1Heat olive oil in a skillet over medium heat until shimmering.
- 2Sauté chopped onion and minced garlic until fragrant, about 2-3 minutes.
- 3Add chopped chipotle peppers and diced tomatoes; cook until tomatoes soften, about 5 minutes.
- 4Stir in lime juice and season with salt and black pepper to taste.
- 5Add shrimp to the skillet; cook until shrimp turn pink and opaque, about 3-4 minutes.
- 6Remove from heat and garnish with chopped cilantro.
Ingredient Alternatives
chipotle peppers
Healthier: smoked paprika
Cheaper: canned jalapeños
Smoked paprika provides a similar smoky flavor without the heat.
shrimp
Healthier: chicken breast
Cheaper: white fish
Chicken breast is lower in cholesterol, while white fish is often more affordable.
sour cream
Healthier: Greek yogurt
Cheaper: crema
Greek yogurt offers a healthier alternative with similar creaminess.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a high smoke point and is rich in healthy fats.
Techniques
Equipment
Also Known As
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