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Mojarras fritas recipe 20 minute meal - Crispy tilapia recipe

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Recipe Information

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Video-Specific Recipe

Mojarra Frita

Cultural Context

Mojarra Frita is a beloved dish along the coasts of Mexico, particularly in Veracruz, where fresh fish is abundant. Traditionally, the fish is fried whole, showcasing the culinary simplicity and freshness of coastal cooking. The dish is often enjoyed with a side of fresh vegetables and salsa, embodying the vibrant flavors of Mexican cuisine. Today, it is popular in many Mexican restaurants and homes, often served during family gatherings and celebrations.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 lb tilapia fish
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup vegetable oil
to taste Salsa Valentina

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mojarra

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia is a leaner fish option, while catfish is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but canola oil is often cheaper.

1

Buy tilapia fish or red snapper from the supermarket.

2

Make three diagonal cuts on the side of the fish to help it cook evenly.

3

Wash the fish thoroughly and remove all scales, feeling for any remaining scales with your hand.

4

Let the fish sit for about 2-3 minutes after washing.

5

Season the fish inside and out with salt, the only seasoning used in this recipe.

6

Let the seasoned fish rest for about 5-10 minutes.

7

Heat about half an inch of vegetable oil in a pan until very hot.

8

Carefully place the fish in the hot oil and cook for about 10 minutes, turning it every 2-3 minutes.

9

Cook until the fish is very crispy and has a golden color.

Cooking Techniques

frying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Fried MojarraMojarra Frita a la Veracruzana
Local Name: Mojarra Frita

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