The World’s Best White Queso Dip - Easy to make and tastes delicious! Always a crowd favorite!

white cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Lower calorie or more economical alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Healthier fat option or more affordable.

Chop the Velveeta Queso blanco into chunks for easier melting.

Add the chopped cheese to the slow cooker.

Pour in 1 cup of whole milk.

Add 2 tablespoons of butter to the slow cooker.

Add the can of chopped green chilies (do not drain).

Add 2 tablespoons of pickled jalapeños.

Add 1 teaspoon of taco seasoning.

Add 1/2 teaspoon of garlic powder (not garlic salt).

Put the lid on the slow cooker without stirring.

Set the slow cooker to low and let it cook for about 2 hours, stirring every 30-45 minutes until melted.

After 2 hours, check the queso dip; it should be creamy and smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens