FAST Low Calorie Gochujang Chicken Recipe: Meal Prep Series

Cook the chicken thighs until fully cooked.

Prepare the rice according to package instructions and cook until fluffy.

Steam or cook the broccoli until tender.

In a bowl, mix the Gochujang sauce, sesame oil, soy sauce, and honey to create the sauce.

Divide the cooked chicken, rice, and broccoli into containers, adding 1/2 cup of chicken, 1 cup of rice, and 1/2 cup of broccoli per container.

Spice Level: