How to Make Lemon Tahini Pasta

Chop the broccoli florets into small, bite size pieces.

Bring the water to a boil. Add the pasta and cook according to directions on box. Set a timer for 2 minutes less than the box indicates.

While pasta is cooking combine the tahini, water, lemon juice, garlic powder and salt in a blender until smooth. Note: you can make this in a bowl with a fork, a blender is not required.

When the timer goes off, add the chopped broccoli to the pot with the pasta. Cook 2 minutes. With 30 seconds left on the timer, add the frozen peas.

When pasta is done cooking, drain the water and add it right back to the pot. Pour the pasta sauce directly over the pasta and stir well.

Equipment Needed

Dietary

Allergens