MEXICAN BREAKFAST RECIPES

tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: store-brand tortillas

Whole grain tortillas provide more fiber, while store-brand options can be more budget-friendly.

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

Kidney beans are nutritious, while pinto beans are often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be more affordable.

Welcome to the video and introduction to the recipe.

For breakfast number one, gather corn tortillas and eggs. You need 2 corn tortillas and 2 eggs per person.

Heat oil in a pan for about 30 seconds.

Cut the corn tortillas into pieces.

Toast the tortilla pieces in the oil until slightly crispy.

Add 2 eggs to the pan with the tortillas and season with salt, mixing everything together until cooked.

Plate the mixture and serve with ketchup if desired.

Introduce breakfast number two, starting with dicing potatoes into small cubes for quicker cooking.

Heat oil in a pan and add the diced potatoes, seasoning with salt and pepper.

While the potatoes cook, dice onion, jalapeño, and tomato.

Add the diced vegetables to the pan with the potatoes and season again if needed.

Once the mixture is ready, serve in taquitos with corn or flour tortillas and salsa if desired.

Introduce breakfast number three, heating oil in a pan again.

Cut onion, tomato, and serrano peppers and add them to the pan.

Add 2 eggs to the mixture and season with salt, cooking until done.

Serve the final mixture, noting that it makes a lot and can be served with one tortilla and one egg if preferred.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens