ASÍ SE HACE LA CARNE CON PAPAS CUBANA!….😋🇨🇺😋…. THIS IS HOW CUBAN MEAT AND POTATOES ARE MADE!

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken and pork are often more affordable and leaner options.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while vegetable oil is budget-friendly.

green olives

🥗Healthier: capers

💰Cheaper: pickles

Capers provide a similar briny flavor, while pickles are often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made easily at home.

Chop 1/2 green bell pepper into strips.

Chop 1 medium onion.

Mash 8 cloves of garlic.

Peel medium potatoes and cut each into quarters.

In a multipurpose pot, add approximately 3 tablespoons of extra virgin olive oil.

Sauté the green bell pepper first until softened.

Once the bell pepper is sautéed, add the chopped onion and cook until it becomes transparent.

Add the mashed garlic to the pot, being careful not to burn it as it cooks quickly.

When the garlic is fragrant, add the beef and stir to seal it and incorporate the seasonings.

Add 1 tablespoon of Badia seasoning, 1/4 teaspoon of cumin, 1 teaspoon of salt, and 3 tablespoons of tomato sauce.

Pour in 1/2 cup of dry wine, adjusting salt to taste.

Seal the pot and cook under pressure for 30 minutes.

After cooking, release the pressure and taste for salt, adjusting if necessary.

Add the potatoes and cilantro to the pot, leaving the lid off to allow the sauce to thicken.

Cook until the potatoes are tender and the beef is flavorful, ensuring the sauce remains plentiful.

Cooking Techniques

Equipment Needed

Spice Level: