HOW TO MAKE CARNE CON PAPAS | MEXICAN STYLE STEAK WITH POTATOES |

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken and pork are often more affordable and leaner options.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while vegetable oil is budget-friendly.

green olives

🥗Healthier: capers

💰Cheaper: pickles

Capers provide a similar briny flavor, while pickles are often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made easily at home.

Cut up 2 pounds of chuck steak and 2 small potatoes.

Preheat skillet with oil.

Add potatoes to the skillet and cook until they start to get crispy.

Season potatoes with seasoning salt and garlic powder.

Add minced garlic, jalapeno, and onion to the skillet with the potatoes.

Brown the mixture until the potatoes are turning golden.

Add chopped tomatoes and cook for 2-3 minutes until soft.

Add half a can of water and stir.

Add a beef bouillon cube to the mixture and let it dissolve.

Add the cooked potatoes and cilantro to the skillet.

Cover and let it simmer for 10-15 minutes until potatoes are fully cooked.

Cooking Techniques

Equipment Needed

Spice Level: