#MouthwateringMonday: Black Bean Avocado Egg Tostada

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: crumbled queso fresco

Cottage cheese is lower in fat and calories while maintaining a creamy texture.

Mash ripe avocados in a bowl until creamy.

Add lime juice, salt, and black pepper to the mashed avocado; mix well.

Chop cherry tomatoes, red onion, and jalapeño; combine in a separate bowl.

Spread a generous layer of avocado mixture onto each tostada shell.

Top with the chopped tomato mixture evenly across the tostadas.

Sprinkle crumbled feta cheese over the top of each tostada.

Garnish with fresh cilantro leaves for added flavor.

Drizzle with olive oil if desired.

Serve immediately for best texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens