Easy Avocado Tostada Recipe

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: crumbled queso fresco

Cottage cheese is lower in fat and calories while maintaining a creamy texture.

Wash the avocado and dry it off with a towel.

Check the avocado for the little nipply doodad to ensure freshness.

Slice the avocado in half, remove the pit, and place it in a mixing bowl.

Mash the avocado to your desired consistency (smooth or chunky).

Squeeze lemon juice into the mashed avocado to preserve color and add flavor.

Chop sun-dried tomatoes into smaller pieces and add them to the avocado mixture.

Chop a fistful of spinach and add it to the avocado mixture.

Add everything seasoning to the mixture, mixing well.

Add Italian seasoning for heat, or use pickled jalapenos if preferred.

Toast corn tortillas in the oven or use pre-toasted ones if available.

Spread the avocado mixture thickly on the toasted tortilla.

Top with additional everything seasoning for garnish.

Add toasted sunflower seeds or pine nuts as a topping.

Cook an egg in a skillet with oil, preferably over hard, to avoid mess.

Place the cooked egg on top of the avocado tostada.

Add black pepper and any additional toppings like tomato if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens