#CHANCLAS POBLANAS DELICIOSAS Y FÁCILES ✨ 😃
Recipes in this Video
Chiles en Nogada hails from Puebla, Mexico, celebrating the country's independence with its colors of green, white, and red. Traditionally served during September, this dish combines the sweetness of fruits with savory meat, showcasing the bounty of Mexican agriculture. Its rich flavors and festive presentation have made it a cherished dish, enjoyed during special occasions and holidays.
Ingredients
- ●poblano peppers
- ●ground meat
- ●onion
- ●garlic
- ●tomato
- ●almonds
- ●cinnamon
- ●clove
- ●apple
- ●pear
- ●banana
- ●walnuts
- ●milk
- ●sugar
- ●cilantro
- ●pomegranate seeds
Instructions
- 1Roast poblano peppers over an open flame until charred, then place in a plastic bag to steam.
- 2Peel the charred skin off the peppers and remove seeds carefully.
- 3Sauté onion and garlic in a skillet until translucent, about 5 minutes.
- 4Add ground meat to the skillet and cook until browned, stirring frequently.
- 5Incorporate diced tomatoes, chopped apple, pear, and banana into the meat mixture.
- 6Season with cinnamon and clove, then simmer for 10 minutes to meld flavors.
- 7Stuff each roasted poblano pepper with the meat mixture, packing it well.
- 8Blend walnuts, milk, and sugar until smooth to create the nogada sauce.
- 9Pour the nogada sauce over the stuffed peppers on a serving platter.
- 10Garnish with chopped cilantro and pomegranate seeds before serving.
Ingredient Alternatives
poblano peppers
Healthier: bell peppers
Cheaper: jalapeño peppers
Bell peppers are lower in heat and easier to find.
ground meat
Healthier: lean turkey
Cheaper: ground chicken
Turkey is lower in fat while chicken is often more affordable.
walnuts
Healthier: pecans
Cheaper: sunflower seeds
Pecans provide a similar flavor, while sunflower seeds are budget-friendly.
milk
Healthier: almond milk
Cheaper: water
Almond milk is a dairy alternative, while water can reduce costs.
Techniques
Equipment
Also Known As
Originating from the coastal region of Veracruz, Tamales Jarochos are a beloved variation of traditional tamales, showcasing the region's rich agricultural produce. These tamales are often filled with fresh corn and cheese, reflecting the local cuisine's emphasis on fresh ingredients and flavors. Celebrated during festivals and family gatherings, they embody the spirit of communal eating and cultural heritage in Mexico.
Ingredients
- ●masa harina
- ●fresh corn
- ●water
- ●baking powder
- ●salt
- ●butter
- ●cheese
- ●green chilies
- ●tomato
- ●onion
- ●garlic
- ●banana leaves
- ●sour cream
- ●lime
- ●cilantro
Instructions
- 1Soak banana leaves in hot water until pliable, about 15 minutes.
- 2In a large bowl, combine masa harina, baking powder, and salt.
- 3In another bowl, blend fresh corn with water until smooth.
- 4Add the corn mixture to the masa harina and mix until a dough forms.
- 5Fold in melted butter, cheese, and chopped green chilies into the dough.
- 6Prepare the filling by sautéing diced onion, garlic, and tomato until soft.
- 7Add cooked filling to the masa mixture and combine well.
- 8Cut banana leaves into squares and place a spoonful of masa in the center of each.
- 9Fold the banana leaves over the masa to form a packet, securing the edges.
- 10Arrange the packets in a steamer basket, standing them upright if possible.
- 11Steam the tamales for about 1 hour, checking water levels occasionally.
- 12Remove from heat and let cool for a few minutes before serving.
- 13Serve with sour cream, lime, and cilantro.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while maintaining moisture.
fresh corn
Healthier: frozen corn
Cheaper: canned corn
Frozen corn is often less expensive and retains flavor.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast adds a cheesy flavor without dairy.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt provides similar creaminess with fewer calories.
Techniques
Equipment
Also Known As
Originating from Mexico, tamales de dulce are a beloved treat during festive occasions, particularly around Christmas and Día de los Muertos. These sweet tamales are often colored and flavored with various ingredients, celebrating the rich culinary traditions of Mexican culture. Today, they have found their way into many households and are enjoyed by people around the world, often customized with different fillings and colors to suit various tastes.
Ingredients
- ●masa harina
- ●butter
- ●sugar
- ●baking powder
- ●milk
- ●vanilla extract
- ●cinnamon
- ●food coloring
- ●corn husks
- ●salt
- ●water
- ●raisins
- ●nuts
Instructions
- 1Soak corn husks in warm water for 30 minutes until pliable.
- 2In a large bowl, mix masa harina, baking powder, and salt.
- 3In another bowl, cream butter and sugar until light and fluffy.
- 4Add vanilla extract and milk to the butter mixture, then combine with the dry ingredients.
- 5Knead the dough until smooth and well combined, about 5 minutes.
- 6Divide the dough into portions and add food coloring to each as desired.
- 7Spread a portion of dough onto the center of a corn husk, leaving space on the sides.
- 8Add a few raisins and nuts on top of the dough, if using.
- 9Fold the sides of the corn husk over the filling, then fold the bottom up to secure.
- 10Place the tamales upright in a steamer pot, standing them tightly together.
- 11Steam tamales for about 1-1.5 hours, adding water as necessary to prevent burning.
- 12Check for doneness; tamales should pull away from the husk easily when cooked.
- 13Let tamales cool slightly before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil reduces saturated fat while still providing richness.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water is a budget-friendly option.
sugar
Healthier: honey
Cheaper: agave syrup
Honey can add flavor complexity, while agave syrup is often cheaper.
nuts
Healthier: seeds
Cheaper: dried fruits
Seeds provide similar crunch with fewer allergens.
Techniques
Equipment
Also Known As
Originating from the indigenous peoples of Central America, Tamales de Elote are a cherished dish in Salvadoran cuisine, often enjoyed during celebrations and family gatherings. These sweet corn tamales highlight the region's abundant corn harvest and showcase the community's culinary traditions. Today, they are popular not only in El Salvador but also among Latin American communities worldwide, with variations that include different fillings and toppings.
Ingredients
- ●fresh corn
- ●masa harina
- ●butter
- ●sugar
- ●baking powder
- ●milk
- ●vanilla extract
- ●salt
- ●corn husks
- ●cinnamon
- ●nutmeg
Instructions
- 1Soak corn husks in warm water for 30 minutes to soften.
- 2Grate fresh corn off the cob into a large bowl.
- 3Mix masa harina, baking powder, and salt in a separate bowl.
- 4Cream butter and sugar together until fluffy, then add vanilla extract.
- 5Combine the corn mixture with the butter mixture, mixing well.
- 6Gradually add the masa harina mixture and milk, stirring until smooth.
- 7Add cinnamon and nutmeg, mixing until fully incorporated.
- 8Take a soaked corn husk and spread a spoonful of the mixture in the center.
- 9Fold the sides of the husk over the filling, then fold up the bottom to secure.
- 10Place tamales upright in a steamer pot, filling the bottom with water.
- 11Cover the tamales with additional corn husks and steam for about 1 hour.
- 12Check water level occasionally, adding more if necessary.
- 13Remove from heat and let cool slightly before serving.
Ingredient Alternatives
fresh corn
Healthier: zucchini
Cheaper: canned corn
Zucchini provides moisture and reduces cost.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free and adds flavor.
sugar
Healthier: honey
Cheaper: brown sugar
Honey offers a natural sweetness.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lactose-free and adds a nutty flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●2 cups grated carrots
- ●1 cup granulated sugar
- ●1 cup vegetable oil
- ●4 large eggs
- ●1 tsp vanilla extract
- ●2 tsp baking powder
- ●1/2 tsp baking soda
- ●1/2 tsp salt
- ●1 tsp ground cinnamon
- ●1/2 tsp ground nutmeg
- ●1/2 cup chopped walnuts (optional)
- ●1/2 cup raisins (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the grated carrots, sugar, and vegetable oil. Mix well.
- 3Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- 5Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6Fold in the chopped walnuts and raisins if using.
- 7Grease and flour two 9-inch round cake pans.
- 8Divide the batter evenly between the prepared pans.
- 9Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 10Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Equipment
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