Comida mexicana CHANCLAS POBLANAS receta fácil - Mexican Recipe / Rony en casa

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso fresco

Queso fresco is more affordable and still provides a similar flavor.

poblano peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and more widely available.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Flour tortillas are often less expensive.

Put some water in a skillet and add the dried árbol chiles and 1 teaspoon of cumin.

Add 1.5 garlic cloves and a piece of onion to the skillet.

Cook for about 20 minutes until the chiles soften.

Remove the stems from the chiles before blending.

Transfer the cooked chiles, onion, garlic, and cumin to a blender.

Add a bit of the cooking liquid to the blender for easier blending.

Blend until smooth, adding more liquid if necessary.

In the skillet, cook 300 grams of ground beef without oil, as it releases fat.

Once the beef is cooked, add the blended sauce to the skillet.

Strain the sauce through a colander to remove seeds and solids, collecting the liquid.

Add 1 cup of water to the strained sauce to achieve a soupy consistency.

Let the mixture simmer for another 5 minutes to season.

Cut the bread for chancla in half.

Slice the avocado and onion for the filling.

Fill the bottom half of the bread with avocado slices.

Spoon the meat mixture onto the bread.

Top with lettuce and more meat if desired.

Pour some of the broth over the filled bread for added flavor.

Serve in a deep plate to hold the broth.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens