Burrito Suizo

Cook the pork chorizo in a skillet over medium heat until browned and cooked through.

Warm the flour tortillas in a separate pan or microwave.

Fill each tortilla with the cooked chorizo and shredded Chihuahua cheese.

Roll the tortillas to form burritos, folding in the sides to secure the filling.

Place the burritos seam-side down in a baking dish.

Top with additional Chihuahua cheese and crema.

Bake in a preheated oven at 350°F until the cheese is melted and bubbly.

Equipment Needed

Spice Level:

Dietary