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How to make Guacamole | Guacamole Recipe in under 10 minutes

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Stories on a Plate | Wayne Cutajar
Stories on a Plate | Wayne Cutajar
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Recipe Information

Recipe Available
Video-Specific Recipe

Guacamole

Cultural Context

Guacamole is a traditional Mexican dip made primarily from avocados. It has roots in Aztec cuisine and has become popular worldwide. Often served with tortilla chips, it is a staple in Mexican households and is enjoyed at gatherings and celebrations. Its creamy texture and fresh flavors make it a versatile accompaniment to many dishes.

MexicanMXappetizer
10 min
easy
4 servings
Servings4
1 Avocado, ripe
2 oz (57 g) Tomatoes, finely diced
1 oz (28 g) Red onion, finely diced
1 tbsp. chopped cilantro
Lime juice of 1/2 a medium-sized lime
1 Garlic clove, small-sized and minced
1/2 tsp. Salt
Pinch of Hot chilli powder

ripe avocados

🥗Healthier: avocado puree

💰Cheaper: frozen avocado

Frozen avocado can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is often cheaper and can provide a similar tang.

cilantro

💰Cheaper: parsley

Parsley is a budget-friendly herb that can substitute cilantro.

1

Cut the avocado in half and remove the pit.

2

Scoop the avocado flesh into a mixing bowl.

3

Mash the avocados with a fork to your desired consistency.

4

Add lime juice and salt to the mashed avocado.

5

Finely chop the tomatoes, red onion, cilantro, and garlic.

6

Mix the chopped ingredients into the avocado mixture until well combined.

Cooking Techniques

mashingchoppingmixing

Equipment Needed

mixing bowlforkknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Guacamole DipAvocado Dip
Local Name: guacamole

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