Brisket Mexican Pie | Easy How-To | BBQ Champion Harry Soo SlapYoDaddyBBQ.com

brisket

🥗Healthier: lean ground beef

💰Cheaper: chicken thighs

Ground beef is lower in fat, while chicken is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories without sacrificing flavor.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: green bell peppers

Banana peppers provide similar heat with fewer calories.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: homemade crust

Whole wheat crust adds fiber, while homemade can save money.

Make the impossible pie batter by blending 1.5 cups milk, 1 cup biscuit pancake mix, and 3 eggs.

Add 1 tablespoon of ancho concentrate to the batter.

Place 1 cup of brisket at the bottom of the pie tin.

Add 1 cup of green chili to the brisket.

Sprinkle some corn over the mixture.

Pour the impossible pie mix over the brisket and chili.

Bake in a pit or oven at 400°F for about 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens