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TACOS **AL PASTOR** DE PECHUGA DE POLLO COMELOS SIN REMORDIMIENTO| COCINANDO CON TINA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocinando con Tina
Cocinando con Tina
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Recipe Information

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Video-Specific Recipe

Chicken Al Pastor Burritos

Cultural Context

Chicken Al Pastor Burritos are a popular Mexican dish that combines the flavors of traditional Al Pastor tacos with the convenience of a burrito. Originating from the Lebanese shawarma, Al Pastor was adapted in Mexico, where marinated pork is typically used. However, chicken is a lighter alternative that has gained popularity. These burritos are often enjoyed at casual gatherings and are a favorite street food, reflecting the vibrant culinary culture of Mexico.

MexicanMXmain
45 min
medium
4 servings
Servings4
chicken
pineapple
onion
cilantro
tortillas
lime
avocado
salsa

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more budget-friendly.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat is more nutritious; corn tortillas are often cheaper.

1

Marinate chicken with pineapple, onion, and spices.

2

Grill the marinated chicken until cooked through.

3

Chop the grilled chicken into bite-sized pieces.

4

Warm tortillas on a skillet or grill.

5

Place chicken, cilantro, and avocado on each tortilla.

6

Drizzle with lime juice and salsa.

7

Wrap the tortillas tightly around the filling.

8

Serve immediately with extra lime and salsa on the side.

Cooking Techniques

marinatinggrillingchoppingwrapping

Spice Level:

🌶️🌶️🌶️

Allergens

none

Also Known As

Burritos de Pollo Al Pastor
Local Name: burritos de pollo al pastor

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