Michelin star Peruvian chef Robert Ortiz cooks sea bass, scallops and octopus

sea bass

🥗Healthier: snapper

💰Cheaper: tilapia

Snapper is lower in calories and tilapia is more affordable.

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Serrano adds similar heat, while bell pepper is milder and cheaper.

Cut sea bass into small cubes and place in a bowl.

Add lime juice to the bowl and mix gently.

Let the fish marinate for 10-15 minutes until it turns opaque.

Finely chop red onion and add to the bowl.

Chop cilantro and add to the mixture.

Dice jalapeño and add to taste.

Season with salt and pepper to taste.

Prepare sweet potato by boiling until tender, then slice.

Serve ceviche in a bowl with slices of sweet potato on the side.

Garnish with avocado slices and additional cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary