Pati Jinich - Tasajo Torta

tasajo

🥗Healthier: grilled chicken

💰Cheaper: shredded beef

Grilled chicken is leaner, while shredded beef is more economical.

bolillo rolls

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber, while white bread is often less expensive.

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are lower in fat, and canned beans save time.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is budget-friendly.

Select a 2-pound piece of flank steak that looks plump and colorful, and springs back when touched.

Cut the flank steak into slices about a quarter inch thick, cutting against the grain for tenderness.

Place a slice of flank steak between parchment paper and pound it thin, aiming for a thickness similar to prosciutto.

Place the pounded meat on a drying rack and sprinkle 1 1/2 teaspoons of salt on one side, then 1 1/2 teaspoons on the other side.

Let the salted meat sit for at least 3 hours to air dry and transform.

Brush olive oil on a cooking surface and cook the meat, noting that it will cook quickly due to its thinness, becoming crunchy around the edges.

Assemble the torta by spreading refried beans on the bread, adding the cooked tasajo, pickled jalapeños, and cheese.

Enjoy the assembled torta, noting its smoky flavor and crispy texture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens