Mexican MUSHROOM SOUP Recipe Campbell´s | Mexican Food - Spicy Latina Mom

mushrooms

🥗Healthier: cauliflower

💰Cheaper: canned mushrooms

Cauliflower provides a similar texture while being lower in calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt reduces calories while maintaining creaminess.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon cubes

Homemade broth is fresher and can be made from scraps.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers offer a milder flavor with less heat.

In a pot, add 2 cups of low-fat milk and 2 cups of water.

Add 2 tablespoons of oatmeal.

Add 3 tablespoons of chopped onion and 3 tablespoons of celery.

Add 1/2 garlic clove, 1/2 teaspoon of salt, and some pepper.

Add 1 pound of cleaned and chopped mushrooms.

Bring the mixture to a boil, then lower the heat and simmer for around 15 minutes.

Blend the soup until smooth.

Taste and adjust seasoning with more salt and pepper if needed.

Add 1/2 chili pepper, chopped, and return to boil for about 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens