Mango Ceviche- Seafood Appetizer (shrimp & tilapia) @anahidtrejo-recipes9324

mango

🥗Healthier: papaya

💰Cheaper: pineapple

Papaya maintains a similar texture and sweetness while being lower in calories.

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: green bell pepper

Green bell pepper adds crunch without heat.

avocado

🥗Healthier: guacamole

💰Cheaper: none

Guacamole is a flavored alternative but may not work in all dishes.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion offers a milder flavor and is often less expensive.

Cut the limes in half and squeeze the juice into a bowl.

Dice the red onion into small cubes.

Cut the tomatoes into small pieces.

Finely chop the jalapeños.

Chop the cilantro as finely as possible.

Add the shrimp into the bowl with the diced vegetables.

Cut the tilapia into thin pieces and add to the bowl.

Squeeze lime juice and orange juice over the shrimp and tilapia, ensuring they are covered.

Mix everything together and let it sit in the refrigerator for about four hours to marinate.

After four hours, cut the cucumbers into small cubes and add them to the ceviche.

Peel the mango with a potato peeler and cut it into small pieces, then add to the ceviche.

Mix everything well and add salt and pepper if needed.

Serve the ceviche in a bowl with crackers or tostadas, and top with avocado slices.

Cooking Techniques

Equipment Needed

Spice Level: