Matt's Machaca Con Huevos

machaca

🥗Healthier: shredded chicken

💰Cheaper: cooked beef

Shredded chicken is leaner and more affordable.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu offers a plant-based alternative.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper is milder and often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute.

Heat 2 tablespoons olive oil in a skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in diced tomato and chopped jalapeño; cook until softened, about 2-3 minutes.

Add machaca to the skillet and mix well with vegetables.

In a bowl, whisk eggs until fully combined.

Pour eggs into the skillet and gently scramble with the machaca mixture until cooked through, about 3-5 minutes.

Season with salt and stir in chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary