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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Lettuce with Mustard Dressing

Cultural Context

Originating from Germany, this simple salad showcases the balance of flavors in mustard dressing, often served alongside hearty meals. It reflects the German tradition of using fresh, local ingredients to create vibrant dishes. Today, variations exist worldwide, with many incorporating different greens or additional toppings.

GermanDEside
15 min
easy
4 servings
Servings4
150 ml heavy cream
10 ml oil of your choice
Juice of half a lemon (or 1/4 for a large one)
1.5 tbsp xylitol (or sweetener of your choice like honey, stevia)
1 tsp mustard
2 tbsp light balsamic vinegar or apple cider vinegar
Salt
Pepper
Chives
1

In a bowl, combine the heavy cream, oil, and lemon juice.

2

Add the xylitol (or chosen sweetener) and mustard to the mixture.

3

Stir in the light balsamic vinegar (or apple cider vinegar).

4

Season with salt and pepper to taste.

5

Optionally, add salad herbs and chives before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Also Known As

Kopfsalat mit Senf-Dressing
Local Name: Kopfsalat mit Senf-Dressing

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