6 WAYS Egg Recipes for Breakfast | Quick and Simple Breakfast Recipes

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast is lower in calories and provides a cheesy flavor.

tortillas

🥗Healthier: lettuce wraps

💰Cheaper: store-brand tortillas

Lettuce wraps reduce carbs and calories.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: canned salsa

Fresh pico de gallo offers a brighter flavor.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess at a lower cost.

Crack the 2 eggs into a bowl and whisk them.

Heat a non-stick skillet over medium heat and add 1/2 tbsp of butter until melted.

Add 5 leaves of baby spinach to the skillet and sauté briefly.

Pour the whisked eggs into the skillet and let them sit for a few seconds before stirring.

Gently stir the eggs with a spatula, pushing them from the edges to the center.

Continue cooking until the eggs are softly set, about 3-4 minutes.

Warm the soft tortilla in a separate skillet for 1-2 minutes.

Place a portion of scrambled eggs onto the tortilla.

Top with gruyère cheese, sriracha sauce, japanese mayo, and fresh chives as desired.

Fold the tortilla over the filling to create a taco.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens