Cheesy Mexican Breakfast Sandwiches | Blackstone Griddles

queso fresco

🥗Healthier: feta cheese

💰Cheaper: ricotta

Feta provides a similar tangy flavor with lower fat.

bolillo rolls

🥗Healthier: whole grain bread

💰Cheaper: white sandwich bread

Whole grain adds fiber and nutrients.

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans are convenient and lower in calories.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumbers

Mashed peas provide creaminess with fewer calories.

Preheat the Blackstone griddle to medium heat.

Drizzle and spread cooking oil on the griddle top.

Place the ground meat and minced garlic on the griddle. Mix while cooking and remove from heat when fully cooked.

Melt butter on the griddle and place each slice of bread. Flip when browned and add seasoning.

Beat the eggs and pour them into a Blackstone squirt bottle. Add more cooking oil to the griddle top. Squeeze the eggs out into rectangular shapes, enough to fit two pieces of bread, one for each sandwich.

Place two pieces of bread on top of the wet eggs. Flip when the eggs are cooked.

Add one slice of cheddar to each piece of bread. Top with chorizo, pepper jack cheese, and chopped cilantro.

Flip each sandwich together and let them sit on the heat a bit longer to melt the cheese. You can add water to the griddle top and close the hood to help with melting.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens